Ingredients
- 1 tbs canola oil
3 carrots, chopped
3 stalks celery, chopped
1 yellow onion, chopped
3 cloves garlic, minced
2 cups water
1 box chicken broth
2 bay leaves
1 tsp paprika
1 tsp cumin
1 bunch kale, chopped
1 cup eggplant, diced
2 tsp red wine vinegar
2 sprigs fresh rosemary
2 cans white beans, any variety drained and rinsed well
1 can black beans, drained and rinsed well
Description
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