Ingredients
- 1.5 lbs ground venison
3/4 cups oatmeal
3/8 cup italian styl bread crumbs
3 egg whites, sightly beaten with fork
1/4 cup sherry cooking wine
1 tsp Worcestershire sauce
1/2 T. parley, dried
1/2 T. Onion Powder
1/2 T. Garlic Powder
1/2 T. Salt
1/2 T. Pepper
1 1/5 T EVOO
1 7/8 cup BBQ Sauce ( I like BULLS EYE)
Description
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