Ingredients
- 1/2 cup Asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp with tails left intact (about 8 ounces)
1 large head of butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
Read More http://www.epicurious.com/recipes/food/views/Shrimp-Mango-and-Avocado-Salad-with-Sweet-Chili-Ginger-Vinaigrette-359951?recipename=Shrimp,%20Mango,%20and%20Avocado%20Salad%20with%20Sweet%20Chili-Ginger%20Vinaigrette&saved_to_box=y#ixzz0xYzY4Tas
Description
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