Pork Tenderloin With Apple And Rosemary

Ingredients

    2 tsp canola oil
    8 oz pork tenderloin, cut into 2 pieces
    1 small onion, thinly sliced
    0.5 tsp dried rosemary
    0.25 tsp curry powder
    0.25 apple juice
    1 tsp cider vinegar
    1 firm apple, cored, halved and thinly sliced
    2 tsp currants

Description

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