Asian Chicken Wrapped In Lettuce Leaves


    1 lb boneless skinless chicken breasts, cut into 2-inch strips
    3 tsps light soy sauce
    3 tsps dry sherry
    2 tbsps vegetable oil
    1 large carrot, cut into 2-inch strips
    2 small zucchini, cut into 2-inch strips
    1 green bell pepper, cut into 2-inch strips
    1/2 cup mushrooms, thinly sliced
    1/2 cup fresh water chestnuts, thinly sliced
    2 tbsps finely chopped fresh mint
    1 head iceberg lettuce, separated into leaves
    Chopped walnuts or cashews, finely chopped scallions, hoisin sauce and finely chopped fresh mint, optional, for garnish


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