Ingredients
- 3 T. EVOO
1 Cup chopped yellow onion
1/2 Cup shredded carrot
8 medium potatoes - cut into chunks
1 Can evaporated milk
2 tsp. chicken base or bouillon
1/2 stick butter or 1/4 Cup Smart Balance
1/2 Cup sour cream
1/2 Cup shredded ceddar cheese
1/2 cup Real bacon bits
1/2 Cup scallions
Lawry's Salt - opp.
Description
I Made This For My Children Almost Every Monday Night And Served It With Brushetta On Toasted Bagette Slices Topped With Feta Crumbles. One Of Their Favorites!
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