Cheesecake Brownies

Ingredients

    Cheesecake Topping =
    1/2 cup Fat Free Cream Cheese
    1/2 cup Fat Free Ricotta Cheese
    1/4 cup Honey
    1 Large Egg Yolk
    Pulp from 1/4 Vanilla Bean

    Brownies =
    6 tbsp Unsalted Butter
    4 oz Bittersweet Chocolate
    2/3 cup Grade B Maple Syrup
    1/2 cup Whole Wheat Flour
    1/2 cup Semi-Sweet Chocolate Chips
    1 tbsp Unsweetened Cocoa Powder
    Pulp from 1/2 Vanilla Bean
    Pinch of Instant Coffee Powder
    Pinch of Salt

Description

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