Ingredients
- Cheesecake Topping =
1/2 cup Fat Free Cream Cheese
1/2 cup Fat Free Ricotta Cheese
1/4 cup Honey
1 Large Egg Yolk
Pulp from 1/4 Vanilla Bean
Brownies =
6 tbsp Unsalted Butter
4 oz Bittersweet Chocolate
2/3 cup Grade B Maple Syrup
1/2 cup Whole Wheat Flour
1/2 cup Semi-Sweet Chocolate Chips
1 tbsp Unsweetened Cocoa Powder
Pulp from 1/2 Vanilla Bean
Pinch of Instant Coffee Powder
Pinch of Salt
Description
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