Ingredients
- 1 tablespoon olive oil
2-3 cloves garlic, minced
1 pound sliced mushrooms
2 green onions, sliced thin
1 bunch asparagus, trimmed and cut in 2 inch pieces
6 oz. cooked shrimp, thawed
1/4 cup low fat feta cheese
10-15 grape tomatoes, halved
Juice from 1/2 lemon
salt and pepper to taste
Description
A Veggie And Shrimp Sautee Is Finished Off With Lemon And Feta For A Quick Mid Week Dinner.
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