Stirfry With Tempeh

Ingredients

    Imagine Organic Vegetable Stock, 0.50 cup
    Argo Corn Starch, 2 tbsp
    Broccoli, frozen, 1 package (10 oz)
    Asparagus, fresh, 18 spear, small (5" long or less)
    Annie Chun's Soy Ginger Soba Noodles and Sauce, 3 serving
    Braggs Liquid Aminos, 4 tsp
    *Carrots (Raw), shredded, 1 cup
    Organic Flax Tempeh, 8 oz
    Garlic, 4 cloves
    Ginger Root, 3 tsp grated

Description

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