Ingredients
- 3 cans of 98% fat free Cream of Mushroom Soup
2 skinless, boneless chicken breasts
4 medium uncooked red potatoes
1 lb baby carrots
1/2 tsp salt
1/4 tsp black pepper
1 tsp ground or dried marjoram
1 tsp ground or dried basil
1 tsp ground oregano
1/2 tsp garlic powder
2, 4 oz cans of sliced mushrooms
1 1/4 cups of water
Description
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