Oatmeal Pecan, Apricot Breakfast Muffins

Ingredients

    1 cup quick cook oatmeal
    1 cup buttermilk (preferably low fat)
    1 cup all-purpose flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt (preferably sea salt)
    1/2 cup dry apricots (chopped)
    1/2 cup pecans (chopped)
    1/3 cup canola oil
    1 egg
    1/2 cup brown sugar (packed)

Description

I Saw This On Dr Oz As A Healthy Breakfast Alternitive.

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