Ingredients
- 3 T Butter
3 T Flour
11/2 C non-fat milk
1 t Salt
1/8 t black pepper
1/2 t Worcestershire sauce
1/3 C parmesan cheese
Dry Mustard to taste
Hot Sauce to taste
4 hard boilde Eggs
1 14 oz can Artichoke hearts
1 lb white Crabmeat
1/4 C parmwsan chese
Description
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