Ingredients
- 2 tbsp. Extra-virgin Olive Oil
1 pound store bought prepared Pizza dough
1.25 cups Ricotta cheese, part skim
.5 cup grated Parmesan cheese
Salt & pepper to taste
1 pound thin Asparagus, trimmed and halved
6 oz. Gruyere cheese, grated (2 cups)
3 oz. thinly sliced Prosciutto, cut into strips
Description
Adapted From Rachel Ray Magazine
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter