Ingredients
- 1 whole head garlic
2 tbsp plus 2 c dry red wine
4 thick-cut bacon slices, cut into 1" strips
3.5 lbs boneless beef cross-rib roast, trimmed, cut into 1.5" pieces
1 medium onion, chopped
1 large carrot, chopped
2 tbsp AP flour
3 tbsp tomato paste
3 large fresh thyme sprigs
3 large fresh sage sprigs
3 large fresh rosemary sprigs
2 bay leaves
3 c (or more) canned beef broth
12 oz pearl onions
16 oz baby carrots, trimmed, peeled
12 oz shiitake mushrooms, stemmed, quartered
Description
Recipe Copied From Epicurious.com - From Bon Appetit, September 1999
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