Ingredients
- VINAIGRETTE
1/2 tablespoons balsamic vinegar and olive oil dressing
1 tablespoon shallot, finely chopped
1 clove garlic, minced
Salt & freshly ground pepper, to taste
SALAD
1 tuna steak, around 100 gr.
Salt & freshly ground pepper, to taste
4 teaspoons fresh thyme leaves
2 cups arugula, stems removed
5 cherry tomatoes, halved
2 tablespoons fresh basil leaves, slivered
1 tablespoon fresh mint leaves, slivered
Description
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