Jane Brody's Company Beans And Rice

Ingredients

1 cup brown rice

2 cups water

1 tbsp olive oil

1 medium onion, coarsely chopped

2 cloves garlic, crushed

2 medium tomatoes, finely diced (16 oz can can be substituted)

1 medium zucchini, coarsely chopped

1/2 tsp oregano

1 16 oz can of kidney beans, drained and rinsed

salt and pepper to taste

1 cup shredded cheese (I used reduced fat cheddar)

One Of My Favorite Vegetarian Dishes! Found In Jane Brody's Good Food Cookbook.Save On Cooking Time By Using Quick Cooking Rice.

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