Ingredients
- 4 cups chopped Asparagus
2 Vegetable Bullion Cubes
6 Cups Water
1 cup Skim Milk
1 cup 1% Milk
1/2 Cup Sour Cream, Reduced Fat
1 Tbsp Lemon Juice
1 Tbsp black pepper
1 Tbsp Garlic powder
Description
Na
Spark Recipes
Asparagus Soup
2 Vegetable Bullion Cubes
6 Cups Water
1 cup Skim Milk
1 cup 1% Milk
1/2 Cup Sour Cream, Reduced Fat
1 Tbsp Lemon Juice
1 Tbsp black pepper
1 Tbsp Garlic powder
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