Asian Cole Slaw

Ingredients

    6 tablespoons rice wine vinegar
    6 tablespoons vegetable oil
    5 tablespoons creamy peanut butter
    3 tablespoons soy sauce
    3 tablespoons brown sugar
    2 tablespoons minced fresh ginger root
    1 1/2 tablespoons minced garlic
    5 cups thinly sliced green cabbage
    2 cups thinly sliced red cabbage
    2 cups shredded napa cabbage
    2 red bell peppers, thinly sliced
    2 carrots, julienned
    6 green onions, chopped
    1/2 cup chopped fresh cilantro

Description

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