Portugese Style Pork And Clams With Chorizo And Fried Potatoes

Ingredients

    Piri piri sauce using red bell peppers, serrano chiles, and Thai bird's chiles, garlic, salt, and sherry vinegar.

    Lard, pork tenderloin, evoo, pork chorizo, shallots, fresh thyme, manila clams, sweet vermouth, chicken stock, butter, garlic, and parsley.

    Yukon gold potatoes, evoo, garlic, bay leaves, and fresh thyme.

    Roma tomatoes, evoo, and fresh thyme.

Description

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