Autumn Harvest Muffins


    3/4 cup brown sugar
    3/4 cup splenda
    2 cups whole wheat flour
    1 cup all purpose flour
    1/2 tsp baking soda
    1T baking powder
    1/2 tsp salt
    2 tps ground cinnamon
    1 tsp ground ginger
    1/2 tsp ground nutmeg
    1 cup low-cal margarine, melted
    2 eggs, beaten
    1-1/4 cup skim milk
    1 cup dried cranberreies
    1/4 cup raisins
    1 cup chopped, peeled apple
    3/4 cup toasted nuts
    2T flax seeds


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