Blueberry Cherry Cobbler

Ingredients

    Topping:

    1 cup whole wheat pastry flour
    1.5 tsp baking powder
    1/8th tsp salt
    2 Tbsp agave nectar or splenda
    2 Tbsp unsalted butter
    1/3 cup fat free plain yogurt
    1 egg
    1/2 tsp cinnamon

    Filling:

    1/3 cup water
    4 tsp cornstarch (or arrowroot)
    2 Tbsp Agave nectar or splenda
    2 1/2 cups blueberries
    2 1/2 cups pitted sweet cherries, sliced in half
    (may sub in any combination of fruits = 5 cups)

Description

High In Fiber Dessert Using Fresh Fruits Of The Summer.

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