Ingredients
- Topping:
1 cup whole wheat pastry flour
1.5 tsp baking powder
1/8th tsp salt
2 Tbsp agave nectar or splenda
2 Tbsp unsalted butter
1/3 cup fat free plain yogurt
1 egg
1/2 tsp cinnamon
Filling:
1/3 cup water
4 tsp cornstarch (or arrowroot)
2 Tbsp Agave nectar or splenda
2 1/2 cups blueberries
2 1/2 cups pitted sweet cherries, sliced in half
(may sub in any combination of fruits = 5 cups)
Description
High In Fiber Dessert Using Fresh Fruits Of The Summer.
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