Ingredients
- For each 1 pound of beans (about 8 people):
1 pound dried beans (pinto, black or pink)
2 quarts water or mixed water and chicken/meat broth
1/2 pound seasoning meat (bacon, ham, pork shoulder, etc)
2 serrano or jalapeno peppers
1 to 2 tomatoes, chopped
OR substitute 1 can Rotel tomatoes with peppers for the fresh tomatoes
3 to 6 cloves garlic, peeled and chopped
1/2 to 1 cup chopped cilantro
12 ounces (1 1/2 cups) dark beer or ale
salt and pepper to taste
2 limes, juice added just before serving
1 1/2 tablespoons dried oregano
2 bay leaves
1/2 pound chopped onion
1 teaspoon chile powder
1 teaspoon whole cumin
2 teaspoons hot sauce
Description
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