Almond Chicken & Strawberr-balsamic Sauce

Ingredients

    1/2 C. panko (Japanese) bread crumbs
    1/3 unblanched almonds, coarsely ground
    1/2 t. salt
    1/4 t. pepper
    5 boneless skinless chicken breast (4 oz. each)
    Butter-flavored cooking spray
    3 t. canola oil, divided
    1/4 C. chopped shallots
    1/3 C. reduced sodium Chicken broth
    1/3 C. strawberry preserves
    3 T. balsamic vinegar
    1 T. minced fresh rosemary or 1 t. dried rosemary, crushed
    1 pkg. (9 oz.) fresh baby spinach

Description

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