Ingredients
- 1/2 C. panko (Japanese) bread crumbs
1/3 unblanched almonds, coarsely ground
1/2 t. salt
1/4 t. pepper
5 boneless skinless chicken breast (4 oz. each)
Butter-flavored cooking spray
3 t. canola oil, divided
1/4 C. chopped shallots
1/3 C. reduced sodium Chicken broth
1/3 C. strawberry preserves
3 T. balsamic vinegar
1 T. minced fresh rosemary or 1 t. dried rosemary, crushed
1 pkg. (9 oz.) fresh baby spinach
Description
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