Ingredients
- * 8 cups low-sodium chicken or mushroom broth
* 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
* 1 tablespoon soy sauce, preferably dark
* 1/4 cup Shaohsing rice cooking wine or pale dry sherry
* 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar
* 2 teaspoons dark sesame oil
* 1 teaspoon sugar
* Pinch of salt
* 2 carrots, thinly sliced on the bias- about 1 cup
* 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package
* 3 scallions (white and green parts), thinly sliced
* 4 cups bag baby spinach
* chopped cilantro (optional)
* Asian chili paste (optional)
Description
Via Foodnetwork
Spark Recipes
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