Ingredients
- * 2 medium acorn squash (used 1 small pumpkin)
* Nonstick cooking spray
* 8 ounces cremini or white button mushrooms, cleaned and thinly sliced
* 3 medium scallions, thinly sliced
* 2 garlic cloves, minced
* 2 tsp Worcestershire sauce
* 1/2 tsp dried rosemary
* 1/2 tsp rubbed sage
* 1/2 tsp dried thyme
* 1/2 tsp ground black pepper
* 1 1/2 cups cooked brown rice
* 1/4 cup grated Parmesan cheese (used 1 cup St Poulain)
* 3 Tbsp dry vermouth or dry white wine
Description
Makes 4 ServingsPOINTS® Value | 4 Per Squash HalfThese Savory Bundles Make An Elegant Meal, Whether For The Family Or Your Next Dinner Party. For The Best Taste, Use Freshly Grated Parmesan.
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