Ingredients
- Chicken Breast sliced thinly
200 grams Rice Stick Noodles
2 Fresh Eggs
2 TBLS Fish Sauce
2 TBLS Brown Sugar
2 TBLS Cider Vinegar
1 Cup Snow Pea Shoots
3 Green Onions sliced thinly
2 TBLS Olive Oil
1/4 C Chopped Walnuts
Corriander leaves to garnish
Description
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