Ingredients
- Pouring Sauce:
1/4 cup sugar substitute
1/2 cup warm water
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp lemon juice
1/8 tsp sesame oil
1 tsp hot water
1 tbsp dijon mustard
2 cloves garlic, minced
Stir-Fry Sauce:
2 tbsp soy sauce
2 tbsp brown sugar substitute
1/2 tsp rice vinegar
Chicken:
1 1/2 tbsp olive oil
1 1/2 tbsp sesame oil
2-3 boneless chicken breasts, 1/2-inch cubes
1/2 cup bean sprouts or water chestnuts
1/2 onion, finely chopped
3 cloves garlic, minced
Large lettuce leaves
(added 1/2 times in nutrition count)
Description
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