Ingredients
- Asparagus - 1 pound
Chicken broth - low sodium - 2 and 1/4 cup
salt - 1/4 teaspoon (more to taste)
Celery - two stalks
Shallots - 4 tablespoons
Onion - one small (or half of a medium)
Butter - half a tablespoon
Pepper - one teaspoon (more to taste)
Pine nuts - half cup
Description
A Yummy New Way To Cook Asparagus
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