Adobo-rubbed Pork Tenderloin W/ Black Bean Pico De Gallo

Ingredients

    Paprika, 6 tbsp (remove)
    Pepper, black, 2 tbsp (remove)
    Salt, 2 tbsp (remove)
    Chili powder, 1 tbsp (remove)
    Brown Sugar, 2 tsp unpacked (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Pork Tenderloin, 24 oz (remove)
    Arugula, 0.5 cup (remove)
    Beans, black, 2 cup (remove)
    Red Ripe Tomatoes, 4 tomato (remove)
    Onions, raw, .5 cup, chopped (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Cilantro, raw, 8 tbsp (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Lemon juice, 2 tbsp (remove)
    Chili powder, 1 tbsp (remove)

Description

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