Ingredients
- 1 can of corn, drained (I use one with no salt added)
3/4 cup of freshly chopped parsley
3/4 cup of dried cranberries and pomegranates (I use a blend from Trader Joe's but you could use any dried berries)
2 roma tomatoes finely chopped (or more, I just used what I have)
5 persian cucumbers, chopped (or regular english cucumber would be fine)
8 servings of cooked quinoa (1 serving = 1/4 cup uncooked)
4 Tbsp freshly squeezed lemon juice
2 Tbsp extra virgin olive oil
1 Avocado, chopped
Salt, pepper and fresh mint to taste
Description
A Delicious Cold Quinoa Salad With Corn, Cucumber And Cranberries (and More!)if You Like Tabbouli, You May Enjoy This!!
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