Ingredients
- 1 egg
1/2 cup sugar (I’ve used honey here, and it’s lovely)
1/3 cup grapeseed oil (if you don’t have it, use canola)
zest from 1 lemon
1/2 cup oats
1/4 cup wheat bran or wheat germ
1-1/2 cups white whole wheat flour
2 Tbsp millet (or quinoa, amaranth, flax seeds, etc – any small grain that will give you a little crunch)
2 Tbsp poppy seeds (or sesame, or… you get the idea)
1/2 tsp salt
1 Tbsp baking powder
3/4 tsp cinnamon
1/2 cup milk (soy or rice milk works fine here also)
Topping (optional): raw cane sugar or a lemon glaze (juice of 1 lemon whisked with 1/4 cup powdered sugar)
Description
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