Ingredients
- 1 2/3 cups dry TVP granules
1 cup vegetarian beef broth
1/4 tsp soy sauce
1 tbsp olive oil
1 large Vidalia onion, diced
2 cloves garlic, minced
2 stalks celery, diced
2 carrots, diced
1/2 cup chopped button mushrooms
1 large red bell pepper, diced
1 lb fresh or frozen chopped green beans
1 cup frozen green peas
1/4 cup red wine
3/4 cup crushed tomatoes
2 tbsp tomato paste
1 tbsp Dijon mustard
1 tsp vegetarian Worcestershire sauce (mushroom soy sauce)
1/2 tsp black pepper
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp paprika
1/2 tsp allspice
1/2 tbsp dark, unsweetened cocoa powder
6 oz whole wheat macaroni noodles, cooked just shy of al dente and drained (do not rinse)
2 tbsp butter
3 tbsp flour
12 oz evaporated skim milk
1/4 tsp salt
1/4 tsp black pepper
6-1/2 oz (1 1/2 cups) shredded white Cheddar cheese - use GOOD quality, flavourful cheese!
Description
Two Of The Most Comforting Foods In The World To Me Have To Be Shepherd's (or Cottage) Pie And Rich, Baked Macaroni And Cheese. I Had To Find A Way Of Making The Ultimate Comfort Food, And This Vegetarian Conglomeration Is Definitely It! A Vegetarian, But
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