Asian Chicken Stir-fry


    1/4 cup low-sodium soy sauce
    1/4 cup wine, red
    2 medium garlic clove(s), minced
    1 tsp ginger root, minced
    8 oz chicken breast
    1 Tbsp cornstarch
    1/2 cup water
    1 medium onion(s), chopped
    1 medium carrot(s), sliced
    1/2 cup bean sprouts
    1/2 cup water chestnuts


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