Ingredients
- 1 lb. fresh asparagus, trimmed and cut into 1/2" pieces
10 slices bacon
2, 8" unbaked pie shells
1 egg white, lightly beaten
4 eggs
1.5 cups half-and-half
1/4 tsp. ground nutmeg
salt and pepper to taste
2 cups shredded swiss cheese
Description
I've Listed The Original Recipe, But It's Easy To Make Substitutions (turkey Bacon, Egg Substitute, Fat Free Half-and-half)
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