Ingredients
- 1 pound boneless, skinless chicken breast halves, baked and cut into 1/2-inch dice (about 2 ½ cups) (SUBD THIGHS)
2 ½ to 3 cups small broccoli florets (SUBD CORN/CARROTS/BROCCOLI)
One 14.5-ounce can ready-to-serve all-natural cream of chicken or cream of mushroom soup (we like Health Valley) (SUBD KNORR LEEK W/ WHOLE MILK)
1/3 cup light canola mayonnaise (REAL)
1/4 cup almonds, very finely chopped (in a food processor or on a cutting board)
1/4 cup panko breadcrumbs
2 tablespoons ground flaxseed
2 tablespoons grated Parmesan cheese
Description
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