Ingredients
- 1 1/2 cups brown rice (may use white rice)
2 Tbsp butter or margarine
3 cups chicken broth
1/3 cup slivered almonds, toasted
1 Tbsp sesame seeds
1 Tbsp dried parsley
1/2 tsp dried marjoram
1 carrot, grated
1 stalk celery, chopped
1 Tbsp Savannah Almond Mix (could substitute ~1/2 tsp almond flavoring)
1 Tbsp dried onion
Description
This Recipe Is Made Healthier By Substituting Brown Rice For The White Rice Called For In The Original Recipe.
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