Ingredients
- 2 avocados, diced
4-6 oz plain nonfat yogurt
1 cup diced raw veggies (celery, cucumber, red pepper, or anything crunchy that you like)
1 cup cooked diced chicken breast (extra firm tofu works too)
1 lemon
salt and pepper
hot sauce (optional)
Spinach leaves
Description
A Great Appetizer Or Lunch From My Pre-vegan Days.
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