Ingredients
- 1 pound boneless, skinless chicken breasts , cut into thin strips
Table salt and ground black pepper
3 tablespoons olive oil
2 (9-ounce) packages frozen artichoke hearts , thawed and drained
1 red bell pepper
8 garlic cloves , minced
1/4 teaspoon red pepper flakes
2 teaspoons minced fresh oregano leaves
1/2 cup dry white wine
1 1/2 cup low-sodium chicken broth
2 teaspoons cornstarch , dissolved in one 1 tablespoon water
1/2 pound penne pasta (2 1/2 cups)
1 cup crumbled goat cheese
Description
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