Ingredients
- CROUTONS SEASONED( I MAKE MY OWN WITH STALE BREAD I TOAST IN OVEN)
CHOPPED ONIONS
POUTRY SEASONING
SAGE
CHICKEN BOULION(OMIT IF USING CHICKEN STOCK)
WATER OR CHICKEN STOCK ENOUGH TO MAKE VERY MOIST ABOUT 4 CUPS
4 CHICKEN BREASTS CUT IN STRIPS AND BROWNED AND SEASONED WITH SALT AND PEPPER
CAN OF UNDILUTED CREAM OF CHICKEN SOUP AND CELERY SOUP
PROMISE FAT FREE MARGARINE
GARLIC POWDER
Description
EASY AND VERY GOOD
Spark Recipes
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