High Antioxidant Dried Fruit Compote Recipe Created By: Maggie Spilner

Ingredients

    2 c. water
    1 tea bag or tea ball containing your favorite aromatic tea (spiced orange teas and lemony blends work well)
    6 oz. dried apricots (1 1/3 c.)
    4 oz. dried figs (3/4 c.)
    2 oz. dried cherries (1/2 c.)
    2 oz. dried apples (3/4 c.)
    1 tsp. crystallized ginger, diced
    1 T. honey
    1 strip of lemon rind (use organic lemon if possible)
    1 cinnamon stick

Description

We Keep Dried Fruit In The House During The Winter. Rehydrating The Fruit With A Lemon Tea And Cinnamon Is A Nice Treat Warm Over French Toast Made With A Nice Whole Grained Bread. Hubby Likes To Put A Little Yogurt On His Plate With This Breakfast Mea

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