Ingredients
- 16 oz gnocchi dumplings
1/4 cup olive oil
2 cloves pressed garlic
1/4 teaspoon crushed red pepper flakes
1/2 cup chopped oil-packed sun dried tomatoes
14 ounces whole artichoke hears, drained & quartered
4 basil leaves, sliced
1/2 cup shredded Gouda cheese
Description
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