Artichoke Gnocchi


    16 oz gnocchi dumplings
    1/4 cup olive oil
    2 cloves pressed garlic
    1/4 teaspoon crushed red pepper flakes
    1/2 cup chopped oil-packed sun dried tomatoes
    14 ounces whole artichoke hears, drained & quartered
    4 basil leaves, sliced
    1/2 cup shredded Gouda cheese


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