Ingredients
- 1 large head cauliflower (2 1/2 lb), cored and cut into 1-inch florets
1/3 cup chopped red onion
1/3 cup extra-virgin olive oil
1 cup grape or cherry tomatoes, cut into 1/4-inch dice
1/4 lb thinly sliced serrano ham, cut into 1/4-inch pieces
1 1/2 tablespoons fresh lemon juice
1/4 cup finely chopped fresh flat-leaf parsley
Description
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