Ingredients
- 2 cans canellini or fava beans (reserve water of one can)
1-2 Tablespoons olive oil
1 carrot, chopped small
1/2 stalk celery
hefty handful of fresh parsley, minced
6 garlic cloves or more, minced
2 Tablespoons white wine
1 teaspoon paprika or chili powder
1/2 teaspoon cumin
1 Cup tomato sauce
Roasted garlic to taste
soy sauce or salt to taste
Description
This Is A Quick-fix Take On Mendammes Ful, Or Egyptian Breakfast Beans, Made With Cannelini Beans Rather Than The Traditional Fava. It Is A Really Delicious And Nutritious Side Or Main Dish That Can Be Thrown Together In Minutes. This Is Traditionally Se
Spark Recipes
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