Ingredients
- Glaze
1/4 cup distilled white vinegar or cider vinegar
1/4 cup light brown sugar
1/4 cup apple cider or apple juice
1 tablespoons Dijon mustard
1/2 tablespoon soy sauce
Pinch cayenne pepper
Chops
2 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
Table salt and ground black pepper
1/2 tablespoon vegetable oil
Description
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