Glazed Pork Chops

Ingredients

    Glaze
    1/4 cup distilled white vinegar or cider vinegar
    1/4 cup light brown sugar
    1/4 cup apple cider or apple juice
    1 tablespoons Dijon mustard
    1/2 tablespoon soy sauce
    Pinch cayenne pepper

    Chops
    2 boneless, center-cut pork loin chops , 5 to 7 ounces each, 1/2 to 3/4 inch thick
    Table salt and ground black pepper
    1/2 tablespoon vegetable oil

Description

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