Asparagus And Corn Omelet


    1Tbsp olive oil
    1 bunch asparagus, stalk ends trimmed, cut into 3/4
    1/2 cup fresh corn
    1Tbsp chopped parsely
    salt and pepper to taste
    4 eggs
    2Tbsp finely grated parmesan
    2 slices grainy bread, toasted
    1/4 small avocado


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