Ingredients
- Five medium-sized green or red bell peppers
28 ounces fresh tomatoes, chopped with their juices
1 large (3 to 3-1/2" diameter) red onion, diced
1/2 pound fresh green beans, chopped
1/2 pound fresh broccoli florets, diced
1 pound (about 2 medium) zucchini, shredded
3 cloves garlic
2 tbsp lemon juice
1 tbsp Italian seasoning
Two bags (6 cups cooked) Success whole grain brown rice
Description
I Borrowed Some Ideas From A Vegan Bake Recipe, Added Rice, Garlic, And Italian Seasoning, And Stuffed Bell Peppers With The Mixture.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter