Ingredients
- ½ to 1 lb. hot Italian sausage
1 onion, chopped
½ to 1 green bell pepper, chopped
½ to 1 can (15 oz.) ripe olives, chopped or sliced
2 cans (15 oz. each) tomato sauce
1 can (15 oz.) diced tomatoes
2 tsp. pizza seasoning (or ¼ tsp. each: basil, oregano, minced garlic, crushed red pepper)
2 tsp. dried minced garlic
1 tsp. Italian seasoning (or ½ tsp. each: basil, oregano)
½ tsp. fennel seeds
½ tsp. rosemary
¼ tsp. crushed red pepper, optional
1 bay leaf
Description
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