Ingredients
- 3 medium carrots
3-4 celery stocks
2-3 medium turnips (cubed)
2 medium potatoes (peeled and cubed)
2 tbsp Extra Virgin Olive Oil
1 small onion
2 gloves garlic
1/2 tsp turmeric
2 cups vegetable stock + 4-6 cups boiling water
1/2 tsp cilantro
1 tsp dill
1 tsp cumin
1/2 tsp celery salt
1/2 tsp fennel seeds
pinch of salt
pepper to taste
1/2 cup finely chopped fresh parsley - if using dried cut this amount in half.
1 cup basmati rice (washed)
Description
A Great Vegetable Soup That Doesn't Have A Tomato Base. Lots Of Veggies And Its Vegan Too!This Recipe Is In The Slow Cooker But Can Be Made In A Pot On The Stove Too.
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