Ingredients
- 3 cup cooked brown rice, cooled to room temperature
1 1/2 cup cooked skinless light meat turkey, chopped
1 medium tomato, seeded and diced
1/4 cup green onion, sliced
1 bell pepper, Red, orange or yellow; finely diced
1 Tbsp fresh basil, chopped
1/2 tsp seasoning salt
1/3 tsp ground red pepper
1/2 cup(s) 1% low-fat milk
3 large egg(s)
1/2 cup(s) low-fat shredded cheddar cheese
1/2 cup(s) shredded part-skim mozzarella cheese
PAM Cooking Spray
Description
Another Great Way To Use That Leftover Thanksgiving Turkey!
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