Ingredients
- 5 onions
2 pounds acorn or butternut squash
6 cloves garlic
¼ cup extra virgin olive oil
2 bay leaves
12 sprigs thyme
1 cup red wine
2-3 quarts chicken stock
Kosher salt and pepper, to taste
10 slices stale country-style bread
1 ounce Parmigiano
2 ounces Gruyere
Description
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